Grilled Chicken Satay with Peanut Sauce

Name: Grilled Chicken Satay with Peanut Sauce
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 20 bamboo skewers (6 inch); 10 uncooked chicken breast tenders (not breaded); 1 Tbsp dark sesame oil; 2 cloves garlic, finely chopped; 1 teaspoon grated gingerroot; 10 green onions, chopped; 2 Tbsps honey; 2 Tbsps lime juice; 296 milliliters Thai peanut sauce; 0 teaspoons crushed red pepper flakes; 59 milliliters soy sauce

Grilled Chicken Satay with Peanut Sauce is Head to the store and pick up soy sauce, lime juice, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic.

Ingredients you will need

Ginger

Lime Juice

Sesame Oil

Soy Sauce

Garlic

Pepper

Honey

Equipment you will use

Bowl

Cut each chicken tender in half lengthwise.

Ingredients you will need

Whole Chicken

Place in shallow glass or plastic dish.

Pour marinade over chicken; turn to coat. Cover; refrigerate 2 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water at least 30 minutes before using to prevent burning.

Ingredients you will need

Marinade