Grilled Chicken Salad with Sesame Seed Vinaigrette
Grilled Chicken Salad with Sesame Seed Vinaigrette requires approximately 16 minutes from start to finish. For $1.96 per serving, you get a main course that serves 2. One portion of this dish contains approximately 26g of protein, 8g of fat, and a total of 228 calories. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have grape juice, pepper, grapes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Sprinkle chicken evenly with 1/8 teaspoon each salt and pepper.
Place chicken on grill rack coated with cooking spray; grill 5 to 7 minutes on each side or until done.
Combine spinach, grapes, and sesame seeds in a large bowl.
Combine vinegar, grape juice, sesame oil, and remaining salt and pepper.
Slice chicken diagonally into thin slices. Toss chicken with spinach mixture.
Drizzle vinaigrette over salad.