Grilled Chicken Salad With Avocado and Mango

Name: Grilled Chicken Salad With Avocado and Mango
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters diced peeled avocado; 454 grams skinless, boneless chicken-breast halves; 1 teaspoons grated peeled fresh ginger; 2 Tbsps fresh lime juice; 1 Tbsp low-sodium soy sauce; 237 milliliters diced peeled mango; 2 Tbsps mango chutney; 2 liters mixed salad greens; 2 Tbsps olive oil

You can never have too many main course recipes, so give Grilled Chicken Salad With Avocado and Mango a try. Watching your figure? This gluten free and dairy free recipe has 306 calories, 26g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of avocado, salad greens, mango chutney, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine oil, juice, chutney, soy sauce, and ginger in a small bowl.

Ingredients you will need

Soy Sauce

Chutney

Ginger

Juice

Cooking Oil

Equipment you will use

Bowl

Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Turn chicken to coat, and let stand 5 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done, brushing with oil mixture from plate before turning. Slice chicken crosswise into strips.

Ingredients you will need

Cooking Spray