Grilled Chicken Kabobs over Lemon-Scented Wacky Mac®
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Grilled Chicken Kabobs over Lemon-Scented Wacky Mac®
Grilled Chicken Kabobs over Lemon-Scented Wacky Mac® is From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
1
To make chicken kabobs, place chicken chunks in large glass bowl. Halve mushrooms lengthwise and combine with chicken.
Ingredients you will need
Mushrooms
Whole Chicken
Equipment you will use
Bowl
2
Add 5 tablespoons salad dressing. Stir gently but well. Cover and refrigerate 1 to 2 hours, stirring once or twice.
Ingredients you will need
Salad Dressing
3
Thread 8 skewers, alternating 3 chicken chunks and 2 mushroom halves (If using wooden skewers soak in cold water for 30 minutes before using).
Ingredients you will need
Mushrooms
Whole Chicken
Water
Equipment you will use
Skewers
4
Place kabobs on heated grill. Grill for 5 minutes or until bottom side of chicken is golden brown.
Ingredients you will need
Whole Chicken
Equipment you will use
Grill
5
Brush kabobs with remaining 1 tablespoon salad dressing. Turn over and grill for 3 to 5 minutes or until chicken is well browned and cooked through. Cooking time will vary. To test, cut into a chicken chunk to make sure it's not raw in the center.
Ingredients you will need
Salad Dressing
Whole Chicken
Equipment you will use
Grill
6
To make Lemon-Scented Wacky Mac, prepare Wacky Mac according to directions. Meanwhile, heat oil in small skillet.
Ingredients you will need
Lemon
Cooking Oil
Equipment you will use
Frying Pan
7
Add garlic and cook over medium heat for 3 to 5 minutes or until garlic is tender, but not browned.
Ingredients you will need
Garlic
8
Drain Wacky Mac and return to pot it was cooked in. Stir in garlic and any remaining oil.
Ingredients you will need
Garlic
Cooking Oil
Equipment you will use
Pot
9
Add lemon rind, lemon juice and peas.
Ingredients you will need
Lemon Juice
Lemon Peel
Peas
10
Add broth. Simmer for 5 minutes to heat through. Stir in scallions, salt and pepper.
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