Grilled Chicken Adobo

Name: Grilled Chicken Adobo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 1 teaspoons black pepper; 2 Tbsps minced garlic; 3 Tbsps honey; 1 kilograms skinless, boneless chicken thighs; 355 milliliters soy sauce; 177 milliliters vinegar; 355 milliliters water

Grilled Chicken Adobo might be a good recipe to expand your main course collection. One portion of this dish contains around 37g of protein, 7g of fat, and a total of 259 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of water, soy sauce, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat an outdoor grill for high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.

Ingredients you will need

Bay Leaves