Grilled Cheese Sandwiches

Name: Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams About cheddar cheese, thinly sliced; 2 Tbsps About olive oil; 8 slices rye bread (about 10 oz. total); 170 grams firm-ripe tomato (about , rinsed, cored, and thinly sliced

This vegetarian recipe serves 15. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 127 calories. It is perfect for The Fourth Of July. Head to the store and pick up cheddar cheese, olive oil, firm-ripe tomato, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

For each sandwich, top a slice of bread with a thin layer of cheese, two tomato slices, a few rings of onion, and more cheese. Top with a second slice of bread.

Ingredients you will need

Tomato Slices

Cheese

Bread

Onion

Brush both sides of the sandwich lightly with olive oil, then push two or three toothpicks all the way through the sandwich to secure.

Ingredients you will need

Olive Oil

Equipment you will use

Toothpicks

Lay sandwiches over medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid. Cook, turning to prevent bread from scorching (remove toothpicks when turning, if they catch on the grill), until sandwiches are well browned on both sides, with some darker grill marks in spots, and cheese is melted, 8 to 10 minutes total.

Ingredients you will need

Cheese

Bread

Equipment you will use

Toothpicks

Grill