Grilled Cheese and Tomato on Rye

Name: Grilled Cheese and Tomato on Rye
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 beefsteak tomato, sliced; 227 grams reduced-fat Cheddar cheese, sliced; 4 Tbsps grainy mustard; 8 slices rye bread

Need It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up rye bread, cheddar cheese, grainy mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

Spray a nonstick pan with cooking spay and heat over medium-high heat.

Equipment you will use

Frying Pan

Spread 1 tablespoon mustard on each of 4 slices of bread, then top each with 2 slices of cheese and 1 slice of tomato. Top with an additional slice of bread.

Ingredients you will need

Mustard

Cheese

Spread

Tomato

Bread

Place sandwiches in pan, and place another pan on top of the sandwiches.

Equipment you will use

Frying Pan

Cook until bottoms of sandwiches are browned, 2-3 minutes. Flip and continue cooking an additional 2-3 minutes, until bread is golden and cheese is melted.

Ingredients you will need

Cheese

Bread