Grilled Cheese and Bacon Mini Meatloaves
Grilled Cheese and Bacon Mini Meatloaves might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 22g of fat, and a total of 372 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, cheddar cheese, onion salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square.
Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
Carefully spray grill rack with cooking spray.
Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160F and bacon is crisp.
Remove toothpicks before serving.