Grilled Cheese and Bacon Mini Meatloaves

Grilled Cheese and Bacon Mini Meatloaves
Grilled Cheese and Bacon Mini Meatloaves might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 22g of fat, and a total of 372 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, cheddar cheese, onion salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
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GrillGrill
2
Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square.
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BaconBacon
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BowlBowl
3
Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
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BaconBacon
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ToothpicksToothpicks
4
Carefully spray grill rack with cooking spray.
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Cooking SprayCooking Spray
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GrillGrill
5
Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
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GrillGrill
Frying PanFrying Pan
6
Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160F and bacon is crisp.
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BaconBacon
MeatMeat
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Kitchen ThermometerKitchen Thermometer
SpatulaSpatula
GrillGrill
7
Remove toothpicks before serving.
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ToothpicksToothpicks
DifficultyHard
Ready In55 m.
Servings4
Health Score10
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