Grilled Cajun Corn

Name: Grilled Cajun Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 59 milliliters butter or margarine, melted; 1 Tbsp Cajun seasoning; 6 ears corn with husks

Grilled Cajun Corn might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 149 calories, 3g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. It is an inexpensive recipe for fans of Creole food. If you have butter, cajun seasoning, ears corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix butter, Cajun seasoningand pepper sauce. Reserve 1 tablespoon butter mixture.

Ingredients you will need

Hot Sauce

Butter

Carefully pull back husks of each ear of corn; remove silk.Generously brush butter mixture over corn. Pull husks back over ears;tie husks securely with thin piece of husk or string.

Ingredients you will need

Corn On The Cob