Grilled Burgers With Garden Vegetables

Name: Grilled Burgers With Garden Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters basil leaves, finely minced; 907 grams ground beef; 8 servings hamburger bun; 1 Tbsp lemon juice; 4 Tbsps olive oil; 1 fresh red chili pepper, finely minced; 1 teaspoons salt; 8 servings salt and pepper; 2 mediums tomatoes, cut into 1-inch-thick slices; 1 large zucchini, cut into 1-inch-thick slices

The recipe Grilled Burgers With Garden Vegetables is ready in around 25 minutes and is definitely an amazing dairy free option for lovers of American food. One serving contains 478 calories, 25g of protein, and 31g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt and pepper, basil leaves, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.