Grilled Beer Chicken

Name: Grilled Beer Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 1 kilograms chicken, split in half lengthwise; 2 Tbsps garlic powder; 4 servings ground black pepper to taste; 1 Tbsp seasoned pepper; 1 pinch seasoned salt

Grilled Beer Chicken is a gluten free and primal main course. This recipe makes 4 servings with 952 calories, 64g of protein, and 74g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. 51 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, ground pepper, seasoned pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a microwave-safe bowl, combine the beer, butter, 1 tablespoon garlic powder and seasoned pepper.

Ingredients you will need

Garlic Powder

Butter

Pepper

Beer

Equipment you will use

Microwave

Bowl

Heat in the microwave for 2 minutes, or until butter is melted and mixture is hot. Set aside.

Ingredients you will need

Butter

Equipment you will use

Microwave

Season chicken generously with the garlic powder, ground black pepper and seasoned salt to taste.

Ingredients you will need

Ground Black Pepper

Garlic Powder

Seasoned Salt

Whole Chicken

Brush the grilling surface with oil.

Ingredients you will need

Cooking Oil

Place chicken onto the grill bone side down. Close the lid, and cook for about 45 minutes, or until the chicken skin is starting to blister.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Grill

Turn the chicken over, so it is bone side up. They will be black and charred, but the chicken meat will be fine. Pierce the membrane of the bone with a fork, and ladle some of the beer mixture into the 'cup' formed by the bones. Throw a teaspoon or so of garlic powder on the coals, close the lid, and seal the vents.

Ingredients you will need

Garlic Powder

Chicken Meat

Whole Chicken

Beer

Bone

Equipment you will use

Ladle

Repeat ladling the beer mixture into the chicken, and throwing garlic powder onto the coals every 5 minutes, until the mixture is gone. The chicken should be tender and juices should run clear.

Ingredients you will need

Garlic Powder

Whole Chicken

Beer