Grilled BBQ Chicken Pizza

Name: Grilled BBQ Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters barbecue sauce; 118 milliliters green onions, chopped; 391 grams refrigerated pizza dough; 227 grams pkg. shredded mozzarella cheese; 2 boneless, skinless chicken breasts, cooked and cut into strips

Grilled BBQ Chicken Pizza might be just the main course you are searching for. This recipe makes 4 servings with 561 calories, 33g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up mozzarella cheese, chicken breasts, pizza dough, and a few other things to make it today. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Spray a baking sheet with no sides with non-stick vegetable spray; roll dough into a 16"x12" rectangle.

Ingredients you will need

Vegetable

Dough

Roll

Equipment you will use

Baking Sheet

Spread sauce over dough; arrange cooked chicken strips on top.

Ingredients you will need

Chicken Tenders

Sauce

Dough

Sprinkle with shredded cheese.

Ingredients you will need

Shredded Cheese

Spray cold grill with non-stick vegetable spray; preheat grill to medium-low heat (275-325).

Ingredients you will need

Vegetable

Equipment you will use

Grill

Place baking sheet on grill; grill, covered, 3 minutes or until dough begins to set (no longer doughy). Slide dough onto grill and continue grilling, covered, 10 more minutes. Use baking sheet to remove pizza from grill; sprinkle with green onions. Slice into squares.

Ingredients you will need

Green Onions

Dough

Equipment you will use

Baking Sheet

Grill

Equipment

Baking Sheet

Grill

Ingredients

Servings:

158milliliters

barbecue sauce 118milliliters

green onions, chopped 391grams

refrigerated pizza dough 227grams

pkg. shredded mozzarella cheese 2

boneless, skinless chicken breasts, cooked and cut into strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Monte Bernardi Sa'etta Chianti Classico Riserva. It has 4.7 out of 5 stars and a bottle costs about 44 dollars.

Monte Bernardi Sa'etta Chianti Classico Riserva

Ruby red in appearance. The aromas are typical for the varietal: elegant, fruity, blackberry, cherry, violet, and mineral notesDry, warm, quite soft on the palate. Tasty, fresh, and slightly tannic with an intense, long finish.