Grilled Balsamic Eggplant

Name: Grilled Balsamic Eggplant
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 1 teaspoon dried parsley; 1 eggplant, peeled and sliced lengthwise in half the half again check photo; 1 Tbsp fresh basil, chopped; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoon dried oregano; 4 servings salt; 1 teaspoons sugar

Grilled Balsamic Eggplant is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 104 calories. It will be a hit at your The Fourth Of July event. A mixture of oregano, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.