Grilled Backyard Beer Burgers

Name: Grilled Backyard Beer Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters regular or nonalcoholic beer; 2 cloves garlic, finely chopped; 6 rye or whole wheat hamburger buns, split; 6 servings Ketchup, if desired; 680 grams lean (at least 80%) ground beef; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 6 servings Pickle planks, if desired; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

The recipe Grilled Backyard Beer Burgers is ready in approximately 25 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe serves 6. One portion of this dish contains around 29g of protein, 7g of fat, and a total of 309 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up nonalcoholic beer, pickle planks, ketchup, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.

Instructions

Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.

Ingredients you will need

Ketchup

Pickles

Roll

Equipment you will use

Grill

Bowl

Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.

Ingredients you will need

Meat