Grilled Asparagus Rafts

Name: Grilled Asparagus Rafts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 16 thick asparagus spears (about; 0 teaspoons black pepper; 1 teaspoon dark sesame oil; 1 garlic clove, minced; 1 Tbsp low-sodium soy sauce; 1 Dash salt; 2 teaspoons sesame seeds, toasted

Need a gluten free and vegan side dish? Grilled Asparagus Rafts could be a super recipe to try. This recipe makes 4 servings with 41 calories, 3g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic clove, dash of salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill to high heat.

Equipment you will use

Grill

Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears.

Ingredients you will need

Asparagus