Grilled Artichokes with Green Goddess Dressing

Name: Grilled Artichokes with Green Goddess Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, chopped; 6 globe artichokes; 3 Tbsps chopped fresh chervil; 118 milliliters creme fraiche; 59 milliliters chopped fresh flat-leaf parsley leaves, plus more for garnish; 3 fresh chives, chopped; 2 Tbsps chopped fresh tarragon; 3 cloves garlic; 1 teaspoon honey; 1 Juice of lemon; 2 Juice of lemons; 1 Tbsp kosher salt; 6 servings Kosher salt and freshly ground black pepper; 6 servings Lemon wedges, for garnish; 237 milliliters mayonnaise; 2 Tbsps olive oil; 3 Tbsps olive oil

Grilled Artichokes with Green Goddess Dressing might be just the side dish you are searching for. This recipe makes 6 servings with 481 calories, 7g of protein, and 44g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have anchovy, olive oil, chives, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Watch how to make this recipe.

Slice the tops off the artichokes, pull off the small leaves, trim the stems and snip off the thorny tips. In a large pot, bring 2 inches of water to a boil.

Ingredients you will need

Artichoke

Water

Equipment you will use

Pot

Add 1 tablespoon kosher salt, the juice of 1 lemon and the artichokes. Cover and steam until the artichoke bottoms pierce easily, 20 to 40 minutes, depending on size.

Ingredients you will need

Artichoke Bottoms

Kosher Salt

Artichoke

Juice

Lemon

Drain the artichokes.

Ingredients you will need

Artichoke

When cool enough to handle, cut each artichoke in half lengthwise. Scrape out and discard the fuzzy center.

Ingredients you will need

Artichoke

Preheat a grill to medium direct heat.

Equipment you will use

Grill

Brush the artichokes with the oil, season with salt and pepper and grill, cut-side down, until lightly charred, 6 to 8 minutes. Flip and grill briefly to heat through.

Ingredients you will need

Salt And Pepper

Artichoke

Cooking Oil

Equipment you will use

Grill

Arrange the artichokes on a platter, drizzle with some of the Green Goddess Dressing and garnish with lemon wedges.

Ingredients you will need

Lemon Wedge

Artichoke

Combine the mayonnaise, creme fraiche, parsley, chervil, tarragon, chives, garlic, anchovy fillets and lemon juice in a food processor and process until smooth. Season with salt and pepper.

Ingredients you will need

Anchovy Fillets

Salt And Pepper

Creme Fraiche

Lemon Juice

Mayonnaise

Tarragon

Chervil

Parsley

Chives

Garlic

Equipment you will use

Food Processor

Add a teaspoon of honey, or to taste. With the machine running, drizzle in just enough oil to thicken slightly. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Ingredients you will need

Honey