Greens with Hot Bacon Dressing

Name: Greens with Hot Bacon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 bacon strips, diced; 3 ribs celery ribs, sliced; 79 milliliters cider vinegar; 2 teaspoons cornstarch; 1 egg; 946 milliliters torn iceberg lettuce; 0 teaspoons pepper; 118 milliliters chopped red onions; 1 teaspoons salt; 946 milliliters torn fresh spinach; 2 teaspoons sugar; 158 milliliters water

You can never have too many side dish recipes, so give Greens with Hot Bacon Dressing If you have pepper, onions, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well.

Ingredients you will need

Lettuce