Greens Stuffed Roasted Chicken

Name: Greens Stuffed Roasted Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons cayenne; 118 milliliters clarified butter; 2 teaspoons ground black pepper; 473 milliliters raw mustard greens, shredded; 2 teaspoons paprika; 118 milliliters diced fresh peaches; 118 milliliters thin sliced red onion; 2 teaspoons salt; 1 whole fresh chicken (3 pounds average)

Greens Stuffed Roasted Chicken is a gluten free and whole 30 recipe with 1 servings. One serving contains 2264 calories, 125g of protein, and 188g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne, chicken, salt, and a few other things to make it today. To use up the clarified butter you could follow this main course with the Raw Chocolate Superfood Tart as a dessert. It works best as a main course, and is done in approximately 1 hour and 20 minutes.

Instructions

Combine the cayenne, paprika, salt and pepper in a bowl, mixing well.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Paprika

Equipment you will use

Bowl

For the chicken: Preheat the oven to 300 degrees F. In a bowl, mix the greens, onions, peaches, 1/4 cup butter and 1 tablespoon of the prepared seasoning, mixing well. Next, open the center cavity of the chicken and stuff it with seasoned greens/fruit mixture. Then drizzle the remaining 1/4 cup butter over the skin of the chicken. Dust with the remaining seasoning.

Ingredients you will need

Seasoning

Whole Chicken

Peach

Butter

Greens

Onion

Fruit

Equipment you will use

Bowl

Oven

Roast the chicken for 50 minutes, and then remove from the oven. Raise the oven temperature to 450 degrees F, allow to heat for 10 minutes, and then place the bird back in the oven and finish until skin is crisp, 8 to 10 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove the chicken from the oven and allow to rest for 5 minutes before cutting or carving.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven