Greens on Greens

Name: Greens on Greens
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula, about 3 handfuls; 4 servings Freshly ground black pepper; 1 small garlic clove; 1 lemon, zested and juiced; 59 milliliters extra-virgin olive oil; 59 milliliters grated Parmigiano-Reggiano, a handful; 3 Tbsps pine nuts; 1 head radicchio, cored and chopped; 2 hearts romaine lettuce, chopped; 4 servings Salt

Need a gluten free and primal side dish? Greens on Greens could be a super recipe to try. This recipe makes 4 servings with 225 calories, 5g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 minutes. A mixture of lemon zest, pine nuts, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the arugula, lemon zest and juice, pine nuts, salt and pepper, to taste, and the garlic in the bowl of a food processor and pulse to grind.

Ingredients you will need

Salt And Pepper

Lemon Zest

Pine Nuts

Arugula

Garlic

Juice

Equipment you will use

Food Processor

Bowl

Let 'er rip and add the extra-virgin olive oil in a slow steady stream. Once all the oil is in, add the cheese and pulse to combine. Arrange the radicchio and romaine in a salad bowl, top with dressing and toss to combine.

Ingredients you will need

Extra Virgin Olive Oil