Green Tomato Pickles

Name: Green Tomato Pickles
Prep time: 11 h 30 min
Cook time: 11 h 30 min
Total time: 11 h 30 min
Yield: 80
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 710 milliliters brown sugar; 1 Tbsp celery seeds; 1 gallon green tomatoes, thinly sliced; 1 Tbsp ground mustard; 1 lemon, sliced; 1 Tbsp mustard seed; 6 larges onions, thinly sliced; 1 red bell pepper, thinly sliced; 2 red bell peppers, minced; 118 milliliters salt; 710 milliliters distilled white vinegar; 1 Tbsp whole allspice berries

Green Tomato Pickles might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 51 calories, 1g of protein, and 0g of fat per serving. This recipe serves 80. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up distilled vinegar, brown sugar, ground mustard, and From preparation to the plate, this recipe takes around 11 hour and 30 minutes.

Instructions

In a large ceramic bowl or crock, combine green tomatoes and onions.

Ingredients you will need

Green Tomato

Onion

Equipment you will use

Bowl

Sprinkle with salt. Refrigerate overnight.

Ingredients you will need

Salt

Pour cold water over tomatoes and onions, and let stand for 1 hour.

Ingredients you will need

Tomato

Onion

Water

Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag.

Ingredients you will need

Mustard Powder

Mustard Seeds

Black Pepper

Allspice

Clove

Equipment you will use

Cheesecloth

In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes.

Ingredients you will need

Red Pepper

Tomato

Vinegar

Onion

Spices

Lemon

Sugar

Equipment you will use

Cheesecloth

Pot

Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace.

Ingredients you will need

Tomato

Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes.

Ingredients you will need

Red Pepper

Water