Green Tea Japanese Sponge Cake - Kasutera

Name: Green Tea Japanese Sponge Cake - Kasutera
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons cream of tartar; 7 larges eggs; 237 milliliters granulated sugar; 1 Tbsp green tea powder; 59 milliliters honey; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white flour

Green Tea Japanese Sponge Cake - Kasutera might be just the Japanese recipe you are searching for. This dessert has 248 calories, 7g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vanillan extract, eggs, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

0teaspoons

cream of tartar 7larges

eggs 237milliliters

granulated sugar 1Tbsp

green tea powder 59milliliters

honey 0teaspoons

salt 1teaspoon

vanilla extract 237milliliters

white flour

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.