Green Tea Ice Cream

Name: Green Tea Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons fresh lemon juice; 177 milliliters sugar; 2 Tbsps loose Chinese gunpowder green tea or green tea (about 3 tea bags); 355 milliliters water; 296 milliliters whole milk

Green Tean Ice Cream is a gluten free and vegetarian dessert. This recipe serves 6. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 129 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, sugar, milk, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add tea; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir in lemon juice; chill completely.

Ingredients you will need

Lemon Juice

Tea

Equipment you will use

Sieve

Bowl

Stir in milk.

Ingredients you will need

Milk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.

Ingredients you will need

Ice Cream