Green Slaw

Name: Green Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoon freshly ground black pepper; 473 milliliters fresh bean sprouts; 59 milliliters golden raisins; 1 medium Granny Smith apple, julienned; 1 Tbsp minced green onion, white and light green part only; 237 milliliters peeled and julienned jicama; 3 Tbsps mayonnaise; 710 milliliters napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces; 1 teaspoon salt; 3 Tbsps seasoned rice vinegar; 1 teaspoon seeded and minced serrano pepper; 2 Tbsps sweet chili sauce

Green Slaw is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 113 calories. A mixture of green onion, salt, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is perfect for The Fourth Of July.