Green Salad with Roasted Pears and Blue Cheese

Name: Green Salad with Roasted Pears and Blue Cheese
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 1 teaspoon Dijon mustard; 2 green onions, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 1 head red or green lettuce, washed and dried; 59 milliliters olive oil, divided; 2 pears, cored, peeled, and diced; 2 Tbsps red wine vinegar; 2 Tbsps slivered almonds, toasted

Green Salad with Roasted Pears and Blue Cheese is a gluten free, primal, and vegetarian side dish. One serving contains 234 calories, 4g of protein, and 17g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cheese, wine vinegar, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

On a parchment-lined baking sheet, toss the pears with 1 tablespoon olive oil, salt, and pepper.

Ingredients you will need

Olive Oil

Pepper

Pear

Salt

Equipment you will use

Baking Sheet

Place in the oven and bake until the pear edges are golden, but the pieces are still firm, 12 to 15 minutes, turning halfway through. Tear the lettuce into bite-size pieces and place in a salad bowl.

Ingredients you will need

Lettuce

Pear

Equipment you will use

Oven

Bowl

In a small bowl, whisk together the vinegar and mustard and drizzle in the remaining 3 tablespoons olive oil to make an emulsion. Season with salt and pepper and pour over the salad.

Ingredients you will need

Salt And Pepper