Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette

Name: Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 237 milliliters shredded carrot; 59 milliliters chopped cilantro; 1 clove garlic, halved; 36 grape tomatoes, halved; 1 teaspoon hot-pepper sauce; 6 servings kosher salt, to taste; 59 milliliters fresh lime juice; 1 Tbsp olive oil; 79 milliliters canned, sliced ripe olives; 1 small head radicchio, cored and broken in bite-size pieces; 255 grams romaine lettuce mix; 3 scallions (green onions), trimmed and sliced; 59 milliliters hot water

Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette might be just the side dish you are searching for. One serving contains 163 calories, 8g of protein, and 4g of fat. This gluten free and vegan recipe serves 6. Head to the store and pick up cannellini beans, grape tomatoes, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.