Green Salad with Beet Dressing

Name: Green Salad with Beet Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped canned or roasted beets; 1 teaspoon Dijon mustard; 3 liters torn assorted greens, such as Boston, romaine and red- and green-leaf lettuces, arugula and radicchio; 1 Tbsp lemon juice; 59 milliliters olive oil; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 1 Tbsp small shallot, minced (about; 59 milliliters vegetable oil

Green Salad with Beet Dressing is a gluten free, whole 30, and vegan recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 138 calories, 1g of protein, and 14g of fat per serving. A mixture of lemon juice, vegetable oil, torn greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine vinegar, lemon juice, mustard, shallot and beets in a blender. With blades in motion, slowly add both oils. Blend until thick and creamy. Season with salt and pepper.

Ingredients you will need

Salt And Pepper