Green Parsley Slaw

Green Parsley Slaw
Need a gluten free and vegetarian side dish? Green Parsley Slaw could be an outstanding recipe to try. This recipe serves 6. One serving contains 158 calories, 1g of protein, and 15g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cabbage, scallion, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
VinegarVinegar
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Add cabbage, parsley and scallions and toss to combine.
Ingredients you will need
Green OnionsGreen Onions
CabbageCabbage
ParsleyParsley
3
Serve immediately. Slaw can be refrigerated for up to 1 day.

Equipment

DifficultyEasy
Ready In5 m.
Servings6
Health Score5
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