Green Parsley Slaw
Need a gluten free and vegetarian side dish? Green Parsley Slaw could be an outstanding recipe to try. This recipe serves 6. One serving contains 158 calories, 1g of protein, and 15g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cabbage, scallion, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar.
Add cabbage, parsley and scallions and toss to combine.
Serve immediately. Slaw can be refrigerated for up to 1 day.