Green Onion Wraps
Green Onion Wraps is a gluten free and primal side dish. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 1g of protein, and 7g of fat. If you have corned beef, cream cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Trim the green onion stalks so that only a small amount of green remains.
Fold the corned beef slices in half to form triangles.
Spread the slices with equal amounts of cream cheese.
Place the green onions on the cream cheese.
Roll the corned beef slices so that the green onion stalks stick out slightly.