Green Green Pasta

Name: Green Green Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch thin asparagus, cut into 1 1/2-inch lengths; 1 crown broccoli, cut into florets; 425 grams garbanzo beans, drained and rinsed; 59 milliliters crumbled feta cheese; 1 Tbsp chopped fresh basil; 227 grams fresh green beans, cut into 1-inch lengths; 2 green onions, thinly sliced; 2 Tbsps olive oil, divided; 227 grams package pappardelle pasta; 2 Tbsps reserved pasta water; 4 servings salt and pepper to taste; 1 zucchini, halved and sliced

Green Green Pasta might be just the main course you are searching for. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 22g of protein, and 13g of fat. 5 people found this recipe to be tasty and satisfying. A mixture of beans, feta cheese, reserved pasta water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of lightly salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pappardelle, and cook until al dente, 8 to 10 minutes.

Ingredients you will need

Pappardelle

Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside.

Ingredients you will need

Water

Olive Oil

Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add zucchini; cook and stir until zucchini begins to brown around the edges but is still firm. Stir in asparagus, broccoli, and green beans; continue to cook until vegetables turn bright green in color, about 3 minutes.

Ingredients you will need

Green Beans

Vegetable

Asparagus

Broccoli

Zucchini

Add green onions and garbanzo beans; cook and stir until vegetables are lightly browned around the edges.

Ingredients you will need

Chickpeas

Green Onions

Vegetable

Add reserved pasta water to vegetables. Cover skillet; reduce heat to low and simmer until garbanzos are heated through and vegetables are just tender. Stir vegetables and basil into pasta; season to taste with salt and pepper, and top with crumbled feta.

Ingredients you will need

Salt And Pepper