Green-Chile Salsa

Name: Green-Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles; 1 teaspoon minced fresh cilantro; 2 teaspoons fresh lime juice; 0 teaspoons freshly ground pepper; 59 milliliters diced sweet onion; 315 milliliters diced seeded tomato

Green-Chile Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 9. Watching your figure? This gluten free, primal, and whole 30 recipe has 9 calories, 0g of protein, and 0g of fat per serving. It is a very budget friendly recipe for fans of Mexican food. Head to the store and pick up pepper, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

128grams

chopped green chiles 1teaspoon

minced fresh cilantro 2teaspoons

fresh lime juice 0teaspoons

freshly ground pepper 59milliliters

diced sweet onion 315milliliters

diced seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.