Green Chile Crab Cakes With Green Chile Mayo

Name: Green Chile Crab Cakes With Green Chile Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro, chopped; 1 TB cilantro, chopped; 454 grams crab meat; 2 limes, cut into wedges for garnish; 237 milliliters mayonnaise; 2 TBs mayonnaise; 355 milliliters panko breadcrumbs; 1 teaspoon salt; 118 milliliters Frontera tomatillo Salsa; 2 TBs olive or vegetable oil for pan-frying; 2 larges whole large eggs

You can never have too many hor d'oeuvre recipes, so give Green Chile Crab Cakes With Green Chile Mayo a try. One portion of this dish contains roughly 27g of protein, 58g of fat, and a total of 725 calories. This dairy free and pescatarian recipe serves 4. A mixture of mayonnaise, frontera tomatillo salsa, limes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

59milliliters

cilantro, chopped 1TB

cilantro, chopped 454grams

crab meat 2

limes, cut into wedges for garnish 237milliliters

mayonnaise 2TBs

mayonnaise 355milliliters

panko breadcrumbs 1teaspoon

salt 118milliliters

Frontera tomatillo Salsa 2TBs

olive or vegetable oil for pan-frying 2larges

whole large eggs

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.