Green Chile, Chicken and Bean Chili

Name: Green Chile, Chicken and Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: American
Ingredients: 850 grams cans each) great northern beans, drained, rinsed; 473 milliliters chicken broth (from 32-oz carton); 255 grams cans each) Old El chopped green chiles, undrained; 5 servings Chopped fresh cilantro, if desired; 2 teaspoons finely chopped garlic; 1 Tbsp ground cumin; 0 teaspoons ground red pepper (cayenne); 237 milliliters medium onions, coarsely chopped; 1 teaspoon salt; 907 grams boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Green Chile, Chicken and Bean Chili A mixture of salt, chicken broth, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine.

Instructions

In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.

Ingredients you will need

Garlic

Onion

Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.

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Red Pepper

Whole Chicken

Cumin

Salt

Stir in beans, chiles and broth.

Ingredients you will need

Chili Pepper

Beans

Broth

Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Ingredients

Servings:

850grams

cans each) great northern beans, drained, rinsed 473milliliters

chicken broth (from 32-oz carton)255grams

cans each) Old El chopped green chiles, undrained 5servings

Chopped fresh cilantro, if desired 2teaspoons

finely chopped garlic 1Tbsp

ground cumin 0teaspoons

ground red pepper (cayenne)237milliliters

medium onions, coarsely chopped 1teaspoon

salt 907grams

boneless skinless chicken thighs, cut into 1/2-inch pieces 1Tbsp

olive or vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.