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Green Charlotte Salad

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Green Charlotte Salad

Green Charlotte Salad

Green Charlotte Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 303 calories. If you have a generous herbs, garlic, a tablespoon of lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Boil the potatoes for 12 minutes until tender. 
Ingredients you will need
PotatoPotato
2
Boil or steam the baby broad beans and peas for a couple of minutes.
Ingredients you will need
Fava BeansFava Beans
PeasPeas
3
Refresh the peas and beans under cold water, then pop all the broad beans out of their skins. It will take you a few minutes to do this, but they are much nicer without skins.
Ingredients you will need
Fava BeansFava Beans
BeansBeans
WaterWater
PeasPeas
PopPop
4
Whizz the herbs, garlic, olive oil and lemon juice together and season with black pepper. 
Ingredients you will need
Black PepperBlack Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
GarlicGarlic
HerbsHerbs
5
Layer the salad ingredients on plates to serve and drizzle with the herby dressing. 
6
Enjoy.
DifficultyNormal
Ready In20 m.
Servings4
Health Score35
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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