Green Beans with Shiitake Mushrooms

Name: Green Beans with Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter; 227 grams fresh shiitake mushrooms, stemmed, caps sliced; 2 garlic cloves, minced; 907 grams slender green beans, trimmed; 158 milliliters canned low-salt chicken broth; 2 shallots, chopped

Green Beans with Shiitake Mushrooms might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 238 calories, 11g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up low-salt chicken broth, shiitake mushrooms, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shiitake mushrooms and sauté until tender, about 5 minutes.

Ingredients you will need

Shiitake Mushrooms

Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Bowl

Add shallots and garlic and sauté until tender, about 2 minutes.

Ingredients you will need

Shallot

Garlic

Add green beans and toss to coat with butter.

Ingredients you will need

Green Beans

Butter

Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper.

Ingredients you will need

Shiitake Mushrooms

Salt And Pepper