Green Beans with Shallots and Clementine Zest

Name: Green Beans with Shallots and Clementine Zest
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons grated clementine zest (about 2 clementines); 680 grams fresh green beans, trimmed and halved; 1 teaspoon kosher salt; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 118 milliliters small shallots, thinly sliced (about; 1 Tbsp unsalted butter

Green Beans with Shallots and Clementine Zest might be just the side dish you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 74 calories, 2g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, beans, kosher salt, and a few other things to make it today.

Instructions

Fill a 4 1/2- to 5-quart stockpot halfway with water. Bring to a boil over high heat. Fill a bowl with cold water and several cups of ice.

Ingredients you will need

Water

Ice

Equipment you will use

Pot

Bowl

Add green beans to boiling salted water. Cook 3 to 5 minutes or until al dente.

Ingredients you will need

Green Beans

Water

Drain and shock beans immediately in the ice bath. When cool, drain and pat dry. Cover with plastic wrap, and chill 30 minutes or up to 1 day.

Ingredients you will need

Beans

Wrap

Ice

Equipment you will use

Plastic Wrap

Combine butter and olive oil over medium-high heat in a saut pan, and saut shallot and 1 teaspoon zest until translucent and soft, about 1 to 1 1/2 minutes.

Ingredients you will need

Olive Oil