Green Beans with Lemon Vinaigrette and Almonds

Name: Green Beans with Lemon Vinaigrette and Almonds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters toasted sliced almonds; 680 grams green beans, trimmed and halved; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 1 Zest of lemon; 2 Tbsps extra-virgin olive oil

Green Beans with Lemon Vinaigrette and Almonds is a gluten free, primal, and fodmap friendly recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 146 calories. If you have almonds, lemon zest, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.