Green Beans With Garam Masala Butter And Toasted Hazelnuts

Name: Green Beans With Garam Masala Butter And Toasted Hazelnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps Butter; 1 teaspoons Garam Masala; 454 grams green beans, trimmed; 59 milliliters hazelnuts or almonds; 1 teaspoon kosher or sea salt - half tsp table salt

The recipe Green Beans With Garam Masala Butter And Toasted Hazelnuts could satisfy your Indian craving in about 15 minutes. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 134 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. A mixture of sea salt - half tsp table salt, garam masala, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this side dish.

Ingredients

Servings:

2Tbsps

Butter 1teaspoons

Garam Masala 454grams

green beans, trimmed 59milliliters

hazelnuts or almonds 1teaspoon

kosher or sea salt - half tsp table salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Leth Steinagrund Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.