Green Beans With Crispy Pancetta, Mushrooms, And Shallots

Name: Green Beans With Crispy Pancetta, Mushrooms, And Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 mediums cremini mushrooms, trimmed, halved if large, and very thinly sliced; 1 teaspoons Dijon mustard; 59 milliliters very thinly sliced fresh sage leaves; 454 grams green beans, trimmed; 8 servings Kosher salt; 3 Tbs extra-virgin olive oil; 57 grams thinly sliced pancetta (five or six 1/16- to 1/8-inch-thick slices); 2 mediums large shallots, halved lengthwise and very thinly sliced; 1 Tb sherry vinegar

Need a gluten free, dairy free, and primal side dish? Green Beans With Crispy Pancetta, Mushrooms, And Shallots could be a super recipe to try. This recipe serves 8. One serving contains 105 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of beans, pancetta, sage leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.