Green Beans with Crisp Shallots, Chile, and Mint

Name: Green Beans with Crisp Shallots, Chile, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh mint; 680 grams green beans, trimmed; 1 teaspoons salt; 1 small fresh Thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise; 170 grams shallots (5 medium), thinly sliced crosswise and separated into rings; 158 milliliters vegetable oil

You can never have too many side dish recipes, so give Green Beans with Crisp Shallots, Chile, and Mint a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 401 calories, 4g of protein, and 37g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of shallots, beans, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook beans in a 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain beans in a colander.

Ingredients you will need

Beans

Equipment you will use

Colander

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry shallots in 3 batches, stirring frequently, until golden brown, 3 to 5 minutes per batch (watch carefully; shallots burn easily).

Ingredients you will need

Shallot