Green Beans with Almond Butter

Green Beans with Almond Butter
The recipe Green Beans with Almond Butter can be made in approximately 30 minutes. This recipe makes 6 servings with 112 calories, 3g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, green beans, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
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BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, in a small bowl, combine the butter, lemon juice and peel, salt, garlic powder and pepper. Stir in the almonds.
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Garlic PowderGarlic Powder
Lemon JuiceLemon Juice
AlmondsAlmonds
ButterButter
PepperPepper
SaltSalt
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BowlBowl
3
Drain the beans and return to the pan.
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BeansBeans
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Frying PanFrying Pan
4
Add almond butter and toss to coat.
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Almond ButterAlmond Butter
DifficultyNormal
Ready In30 m.
Servings6
Health Score4
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