Green Beans with Almond Butter
The recipe Green Beans with Almond Butter can be made in approximately 30 minutes. This recipe makes 6 servings with 112 calories, 3g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, green beans, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.
Instructions
Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the butter, lemon juice and peel, salt, garlic powder and pepper. Stir in the almonds.
Drain the beans and return to the pan.
Add almond butter and toss to coat.