Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 grams fresh basil chiffonade; 1 pints cherry tomatoes, sliced in 1/2; 170 grams crumbled feta cheese; 567 grams thin green beans, trimmed; 6 servings Kosher salt and freshly ground black pepper; 85 grams mixed baby greens; 54 milliliters olive oil; 31 grams shelled, salted and roasted pistachios; 1 shallot, minced

Green Bean Salad takes roughly 15 minutes from beginning to end. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 240 calories, 8g of protein, and 18g of fat per serving. It works well as Head to the store and pick up roasted pistachios, baby greens, olive oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Almond Green Bean Salad, Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing, and Green Bean & Potato Salad with Dijon Vinaigrette.