Green Apple Sauvignon Blanc Sorbet

Name: Green Apple Sauvignon Blanc Sorbet
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams tart green apples such as Granny Smith, cored and cut in 1-in. chunks (leave peels on); 0 teaspoons kosher salt; 1 teaspoon lemon juice; 177 milliliters chilled Sauvignon Blanc; 177 milliliters sugar

Green Apple Sauvignon Blanc Sorbet is a gluten free and vegan dessert. This recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 255 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have tart apples such as granny smith, sugar, sauvignon blanc, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat 1 cup water, the sugar, and apples in a medium saucepan over medium-high heat to a low boil, then reduce heat to low, partially cover pan, and gently simmer until apples are very tender, 10 to 15 minutes.

Ingredients you will need

Apple

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and stir in wine, salt, and lemon juice.

Ingredients you will need

Lemon Juice

Salt

Wine

Mash mixture through a fine-mesh strainer or a food mill into a bowl to remove skins.

Equipment you will use

Sieve

Bowl

Whisk to blend evenly.

Equipment you will use

Whisk

Pour pure into a shallow 9- by 13-in. baking dish and put in freezer 20 minutes. Freeze in an ice cream maker according to manufacturer's directions. For a firmer texture, transfer to an airtight container and freeze another 8 hours before serving.

Ingredients you will need

Ice Cream