Green Apple and Ginger Chutney

Name: Green Apple and Ginger Chutney
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 4 larges black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 3 larges cinnamon sticks (if you have the kind you get at Indian stores, its about 3 tablespoons of cinnamon bark bits); 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 6 inches thumb) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup); 454 grams green apples, cored and diced into 1/2-inch cubes; 59 milliliters green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 6 servings Kosher salt and freshly ground black pepper; 1 medium red onion, thinly sliced; 118 milliliters sugar

Green Apple and Ginger Chutney requires around 50 minutes from start to finish. This recipe makes 6 servings with 199 calories, 2g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. It works well as a budget friendly condiment. Head to the store and pick up cardamom pods, cardamom pods, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Green Apple and Ginger Chutney, Cranberry, Apple, And Ginger Chutney, and Latkes with Apple Ginger Chutney.

Instructions

Warm the canola oil in a medium pot over medium-high heat. When shimmering, add the cumin seeds and fennel seeds-they should sizzle upon contact. If they don't, turn the heat up a little. Cook about 30 seconds.

Ingredients you will need

Fennel Seeds

Cumin Seeds

Canola Oil

Equipment you will use

Pot

Add the onions and cook, stirring often, until the onions turn golden, about 10 minutes.

Ingredients you will need

Onion

Now add the garam masala and cayenne pepper; cook, stirring vigorously for about 30 seconds.

Ingredients you will need

Cayenne Pepper

Garam Masala

Add the apples, ginger, sugar, apple cider vinegar, 2 teaspoons of salt and a generous amount of freshly ground pepper; stir and cook until the sugar melts. Keep cooking, stirring often, until the sugar thickens and caramelizes, and the apples soften, about 15 minutes.

Ingredients you will need

Apple Cider Vinegar

Ground Black Pepper

Apple

Ginger

Sugar

Salt

Taste for seasonings and serve.

Ingredients you will need

Seasoning

Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

Ingredients you will need

Cinnamon Stick