Greek-Style Tuna Salad Sandwiches

Name: Greek-Style Tuna Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams can tuna, drained, flaked; 118 milliliters medium stalk celery, chopped; 454 grams loaf French bread; 59 milliliters Italian dressing; 118 milliliters chopped drained roasted red bell peppers (from 7-ounce jar); 118 milliliters crumbled feta cheese or shredded mozzarella cheese

You can never have too many main course recipes, so give Greek-Style Tuna Salad Sandwiches a try. One serving contains 579 calories, 41g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up roasted bell peppers, celery, bread, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In medium bowl, mix tuna, bell peppers, cheese and celery.

Ingredients you will need

Bell Pepper

Celery

Cheese

Tuna

Equipment you will use

Bowl

Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.

Ingredients you will need

Bread

Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture.

Ingredients you will need

Spread

Bread

Tuna

Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

340grams

can tuna, drained, flaked 118milliliters

medium stalk celery, chopped 454grams

loaf French bread 59milliliters

Italian dressing 118milliliters

chopped drained roasted red bell peppers (from 7-ounce jar)118milliliters

crumbled feta cheese or shredded mozzarella cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.