Greek Spinach Dip
Greek Spinach Dip is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 84 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have greek yogurt, feta cheese, dill, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mediterranean cuisine.
Heat oil in a large frying pan over high heat.
Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute.
Add spinach and cook, stirring often, until wilted, about 2 minutes.
Using a slotted spoon, scoop spinach into a food processor; pulse until roughly pured, about 5 pulses.
Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.