Greek Spinach Dip

Name: Greek Spinach Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 8 servings Freshly ground black pepper; 118 milliliters finely crumbled feta cheese; 2 Tbsps chopped fresh dill; 1 Tbsp minced garlic; 237 milliliters Greek yogurt; 4 green onions, chopped; 2 teaspoons fresh lemon juice; 1 teaspoons fresh lemon zest; 2 Tbsps olive oil; 1 teaspoons salt; 59 milliliters roughly chopped shallots; 340 grams spinach leaves

Greek Spinach Dip is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 84 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have greek yogurt, feta cheese, dill, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mediterranean cuisine.