Greek Salad

Name: Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 english cucumbers, cut into 1/2-inch cubes; 454 grams feta cheese; 8 servings salt and fresh-ground pepper; 315 milliliters drained pitted kalamata olives, halved if large; 118 milliliters lemon juice; 118 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 315 milliliters coarsely chopped parsley; 1 medium red onion, chopped, then rinsed and drained; 907 grams tomatoes, cored and cut into 1/2-inch cubes

Greek Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 347 calories, 10g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of oregano, onion, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. com.