Greek Ratatouille

Name: Greek Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters chopped fresh or 1 tablespoon dried basil; 710 milliliters hot cooked long-grain brown rice; 113 grams package crumbled feta cheese; 3 garlic cloves, minced; 237 milliliters chopped green bell pepper; 710 milliliters mushrooms, halved; 2 teaspoons olive oil, divided; 1 Tbsp chopped fresh or 1 teaspoon dried oregano; 1 teaspoons pepper; 237 milliliters chopped red bell pepper; 237 milliliters chopped red onion; 0 teaspoons salt; 296 milliliters chopped yellow squash; 473 milliliters chopped zucchini

Greek Ratatouille might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 316 calories, 12g of protein, and 10g of fat per serving. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up mushrooms, squash, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and peppers; cook 3 minutes or until lightly browned (do not stir).

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Peppers

Onion

Remove onion and peppers from pan; place in a large bowl.

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Peppers

Onion

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Bowl

Frying Pan

Heat 1/2 teaspoon oil in skillet.

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Cooking Oil

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Frying Pan

Add zucchini and squash, and cook 3 minutes or until lightly browned (do not stir).

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Zucchini

Squash

Remove zucchini and squash from pan, and place in bowl.

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Zucchini

Squash

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Bowl

Frying Pan

Heat 1/2 teaspoon oil in skillet.

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Cooking Oil

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Frying Pan

Add mushrooms and garlic, and cook 3 minutes or until lightly browned (do not stir). Return onion, peppers, zucchini, and squash to skillet. Stir in rice, oregano, pepper, and salt, and cook just until heated.

Ingredients you will need

Mushrooms