Greek Potato Salad
Greek Potato Salad might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 296 calories. It is perfect for The Fourth Of July. If you have wine vinegar, new potatoes, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook potatoes in boiling salted water to cover 30 minutes. Cool slightly.
Whisk together oil and next 5 ingredients; toss with potato.