Greek Potato Salad

Greek Potato Salad
Greek Potato Salad might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 296 calories. It is perfect for The Fourth Of July. If you have wine vinegar, new potatoes, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook potatoes in boiling salted water to cover 30 minutes. Cool slightly.
Ingredients you will need
PotatoPotato
WaterWater
2
Cut into 1-inch pieces.
3
Whisk together oil and next 5 ingredients; toss with potato.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score6
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