Greek Lemon Roast Potatoes

Name: Greek Lemon Roast Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 garlic cloves, smashed; 34 lemons, juice of; 1 Tbsp lemon zest; 59 milliliters olive oil; 1 bunch fresh oregano, finely diced; 10 mediums potatoes; 1 pinch salt (or to taste); 1 teaspoon white pepper (or to taste)

You can never have too many side dish recipes, so give Greek Lemon Roast Potatoes a try. This recipe makes 4 servings with 489 calories, 15g of protein, and 15g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic cloves, salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.