Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Name: Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Jewish
Ingredients: 2 teaspoons baking powder; 4 Tbsps (or more) butter; 4 larges eggs, beaten to blend; 30 servings Feta-Yogurt Sauce; 118 milliliters chopped fresh dill; 1 garlic clove, chopped; 237 milliliters chopped green onions; 2 Tbsps (or more) olive oil; 567 grams packages frozen chopped spinach, thawed, drained, squeezed dry

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce might be just the side dish you are searching for. This gluten free, primal, vegetarian, and דל פחמימות, recipe serves 30. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 115 calories. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic clove, spinach, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt 2 tablespoons butter in heavy medium skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add green onions and garlic; sauté until onions are soft, about 2 minutes.

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Green Onions

Garlic

Onion

Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.

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Salt And Pepper

Spinach

Blend challah in processor to fine crumbs.

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Challah

Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped.

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Spinach

Dill

Transfer to large bowl. Season to taste with salt and pepper.

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Salt And Pepper

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Bowl

Mix in eggs and baking powder.

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Baking Powder

Egg

Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly. Cook until brown, about 2 minutes per side. Using slotted spatula, transfer latkes to paper towels to drain.

Ingredients you will need

Butter

Cooking Oil